This is the ultimate savory and creamy mini chicken pot pie! It’s filled with tender chicken and a vegetable medley then baked with a puff pastry dough in a muffin tin.This recipe is great for meal preppers, you don’t have to make this all from scratch! Save on time and opt for convenience by using a pre-made store bought puff pastry dough. These mini pies are also perfectly portioned individual servings. They can easily be frozen, and then reheated in the oven for dinner.
