Mini Chicken Pot Pies with Puff Pastry Crust
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four mini chicken pot pies in white dishes on a green table with text overlay

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Description

These mini pot pies are a delightful treat, and my take on a classic chicken pot pie. Made with a delicious flaky crust and creamy chicken and vegetables filling, they’re perfect for cosy nights in.These pies are in individual portions, so they’re perfect when you’re craving a comforting recipe yet don’t want to indulge in a bigger pie. These individual pot pies also freeze wonderfully, so they’re great as a make-ahead dish.

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beatthebudget.com

Mini Chicken Pot Pies with Puff Pastry Crust

These mini pot pies are a delightful treat, and my take on a classic chicken pot pie. Made with a delicious flaky crust and creamy chicken and vegetables filling, they’re perfect for cosy nights in.These pies are in individual portions, so they’re perfect when you’re craving a comforting recipe yet don’t want to indulge in a bigger pie. These individual pot pies also freeze wonderfully, so they’re great as a make-ahead dish.
Mimi Harrison | Beat the Budget- Budget Recipes & Meal Prep avatar link
Mimi Harrison | Beat the Budget- Budget Recipes & Meal Prep

Comments

1 rating
· 50min · 5 servings

Ingredients

Meat
• 4 1/8 600 g chicken breast, skinless boneless
• 100 g Ham, cooked
Produce
• 4 Cloves of garlic finely chopped ((£0.39))
• 1 Leek, washed & chopped ((£0.70)), large
• 2 handfuls Peas, frozen
• 1 tbsp Thyme, fresh
Refrigerated
• 1 Egg
Canned Goods
• 500 ml Chicken stock
Baking & Spices
• 1/2 500 g diced swede and carrot mix
• 1 1/2 tbsp Cornflour
• 1 Salt & pepper
Oils & Vinegars
• 1 tbsp Rapeseed oil
• 1 tbsp White wine vinegar
Bread & Baked Goods
• 1 1/4 375 g ready rolled puff pastry
Dairy
• 3/4 300 ml single cream