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small cheesecakes with fresh raspberries on top
kingarthurflour.com

Mini Cheesecakes

26 ratings
· 43min · Vegetarian · 12 servings
Why make one big cheesecake when you can serve everyone their own? These mini cheesecakes feel effortlessly special — especially with their buttery almond flour crust and a filling that can lean tangy with sour cream or indulgent with heavy cream. Swirl in your favorite fruit jam or melted chocolate, top with raspberries, and you’ve got an individual dessert that is easy to serve and adorably sized.
Alessandra Zoffoli
Alessandra Zoffoli

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Ingredients

Refrigerated
• 1 Egg, large
Condiments
• 2 tbsp Jam, good-quality
Baking & Spices
• 2 tbsp Brown sugar or dark brown sugar, light packed
• 1/4 cup Granulated sugar
• 1 cup King arthur all-purpose flour, Unbleached
• 1/3 cup King arthur almond flour
• 1 tsp King arthur vanilla extract, Pure
• 1/4 tsp Table salt
Snacks
• 1 oz Bittersweet chocolate wafers or semisweet chocolate wafers
Dairy
• 6 tbsp Butter
• 1 8-ounce package Cream cheese
• 2 tbsp Heavy cream or sour cream
Mini Cheesecakes | Recipe | Mini cheesecake recipes, Mini cheesecakes, Desserts