Meyer Lemon-Cranberry Bundt Cake | Recipe | Cranberry bundt cake recipe, Thanksgiving food desserts, Almond pound cakes
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a bundt cake with white icing and cranberry toppings on a silver platter
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Meyer Lemon-Cranberry Bundt Cake

56 ratings
· Vegetarian · 8 servings
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Ingredients

Produce
• 1 12 ounce bag Cranberries, fresh or frozen
• 2 tbsp Meyer lemon, zest
• 5/8 cup Meyer lemon, juice
Refrigerated
• 4 Eggs, large
Baking & Spices
• 1 1/2 tsp Baking powder
• 3 cups Cake flour
• 1 1/2 cups Confectioners' sugar
• 2 3/4 cups Granulated sugar
• 1/2 tsp Salt
• 2 tsp Vanilla extract
Dairy
• 3 1/4 sticks Butter, unsalted
• 6 tbsp Whole milk