Mexican Sweet Potato Pasta Bake

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mexican sweet potato pasta bake with sour cream on top and the same side dish

taste.com.au

Mexican sweet potato pasta bake

This vegetarian pasta bake is super easy to prepare thanks to our one pan chilli con carne recipe base, which you can find at Coles. Any short pasta will work, like fusilli or macaroni, and you can also add a touch of Mexican chilli powder if you want to add more spice. We like to make this one and freeze for up to 3 months for those occasions when there’s no time to cook.

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6 ratings

· 1hr 0min · 4 servings

Ingredients

Ingredients

• 250g dried penne pasta

• 18.20 gm extra virgin olive oil

• 500g sweet potato, peeled, cut into 2cm cubes

• 1 red onion, finely chopped

• 1 red capsicum, deseeded, coarsely chopped

• 400g can diced tomatoes

• 400g can black beans, rinsed, drained

• 160g pkt Spicy Chilli Con Carne Recipe Base

• 200g (2 cups) pre-grated Mexican cheese mix

• Sour cream, to serve

• Chopped fresh coriander, to serve