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Mediterranean Tuna Steaks

7 ratings
· 30min · Gluten free, Paleo · 4 servings
This dish marries the tuna steaks with a Tuscan tomato and basil sauce with olives, capers, and garlic. Easy, healthy, and wonderful.
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Ingredients

Seafood
• 4 5 oz tuna, steaks
Produce
• 2 tbsp Basil, fresh
• 3 cloves Garlic
• 2 tbsp Italian parsley, fresh
• 1 Onion, large
• 1 28 oz can Tomatoes, whole
Condiments
• 1 cup Black olives, pitted
• 4 tsp Capers
Baking & Spices
• 1 Kosher and ground black pepper
Oils & Vinegars
• 5 tbsp Olive oil