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Mediterranean Roasted Vegetables Recipe

40min · Vegetarian, Gluten free · 4 servings
Mediterranean roasted vegetables are a colorful and nutritious dish that captures the essence of Mediterranean cuisine. This recipe highlights the natural flavors of various seasonal vegetables, enhanced by aromatic herbs and a drizzle of olive oil. Not only are roasted vegetables versatile and easy to prepare, but they also make for a stunning side dish or a flavorful addition to salads, grain bowls, or wraps. In this guide, we’ll walk you through the ingredients, preparation steps, and...
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Ingredients

Produce
• 1 cup Cherry tomatoes
• 3 cloves Garlic
• 1 tsp Oregano, dried
• 1 Parsley or basil, Fresh
• 1 Red bell pepper
• 1 Red onion
• 1 tsp Thyme, dried
• 1 Yellow bell pepper
• 1 Yellow squash, medium
• 1 Zucchini, medium
Baking & Spices
• 1 tsp Paprika
• 1 Salt and black pepper
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1/4 cup Feta cheese