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roasted mediterranean vegetables in a bowl with the title, roasted mediterranean vegetables go with everything

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Roasted Mediterranean Vegetables

4 ratings
· 40min · 4 servings
If you’re looking for a trusty side dish to come to your rescue at mealtimes all year round, these Mediterranean roast vegetables could be it. They’re juicy, colourful and healthy, ridiculously easy to make, and go with almost anything. Perhaps most importantly, they’re easy to prep and out of the oven in just over 30 minutes, or even less time if you make them in your air fryer.
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Ingredients

Produce
• 9 oz Cherry tomatoes
• 1/2 Eggplant, medium
• 5 cloves Garlic
• 1 tsp Herbs, dried mixed
• 3 Herbs e.g. basil, fresh
• 1 Zucchini, small
Baking & Spices
• 1/2 tsp Paprika
• 1 Pepper, yellow
• 1/4 tsp Pepper
• 1 Red pepper
• 1/2 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1 Feta cheese
Other
• 1 Medium red onion (peeled and chopped into rough chunks (white onion is fine too))