Mashed Yuca with Garlic Sauce - Recipes | Goya Foods | Recipe in 2025 | Caribbean recipes, Cooking recipes, Food
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Mashed Yuca with Garlic Sauce - Recipes | Goya Foods

· 4 servings
Yuca Mangú, or Mashed Yuca with Garlic Sauce, is a breakfast staple in the Dominican Republic. Here, we feature frozen GOYA® Yuca, which boasts a mild, creamy consistency (similar to a potato) – the ideal canvas for the red-onion-and-garlic-spiked sauce. For an authentic Dominican breakfast, serve with sliced salami. Or, swap in Mashed Yuca for your mashed potatoes at your next family dinner!
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Cassava/ Yuca/ Manioc Recipes
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Ingredients

Produce
• 2 tbsp Goya garlic
• 1 Red onion, finely chopped (about 1 cup), small
Baking & Spices
• 1 tbsp Goya adobo all-purpose seasoning with pepper
Oils & Vinegars
• 5/8 cup Goya olive oil, Extra Virgin
Other
• 2 bags (18 oz. each) frozen goya® yuca – cassava
• 2 packets Goya® sazón without annatto