Mapo Tofu (Mabo Dofu) (Video) 麻婆豆腐 | Recipe | Japanese vegetarian recipes, Asian recipes, Recipes
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Japanese-style Mapo Tofu, a less spicy variant of the Sichuan classic, offers a family-friendly recipe that's also suitable for children. Ready in just 30 minutes, it's perfect for a simple yet delicious weeknight meal, with vegetarian/vegan options included. This dish is a favorite for its ease of preparation and soul-satisfying taste, ideal for busy evenings. Quick Japanese Tofu Dish, Quick Mapo Tofu Recipe, Simple Japanese Tofu Dish, Best Mapo Tofu Recipe, Easy Japanese Tofu Dish, How To Make Mapo Tofu Japanese, Mapo Tofu Recipe Japanese, Simple Mapo Tofu Recipe, Mapo Tofu With Rice
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Mapo Tofu (Mabo Dofu) (Video) 麻婆豆腐

9 ratings
· 25min · 4 servings
Japanese-style Mapo Tofu (Mabo Dofu) is full of flavor but much less spicy than the original Sichuan dish. Even kids can enjoy this family-friendly recipe of ground pork and silken tofu that's ready in just 30 minutes! {Vegetarian/Vegan Adaptable}
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Just One Cookbook

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Ingredients

Meat
• 1/2 lb Ground pork
Produce
• 2 cloves Garlic
• 1 tbsp Ginger
• 2 Green onions/scallions
Refrigerated
• 14 oz Silken tofu, soft
Condiments
• 2 tbsp Mirin
• 1 tbsp Miso
• 1 tbsp Oyster sauce
• 1/2 tbsp Soy sauce
Baking & Spices
• 1 Japanese sansho pepper
• 1 tsp Potato starch or cornstarch
Oils & Vinegars
• 1 tbsp Neutral oil
• 1 tsp Sesame oil, toasted
Liquids
• 4 tbsp Water
Other
• 2½ Tbsp doubanjiang (spicy chili bean paste)