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ginabnutrition.com
Maple and Thyme Roasted Carrots & Parsnips
44min · 8 servings
Imagine your favourite roasted carrots and parsnips... but better. This is the recipe you never knew you needed and will completely transform your roast dinner. Adding a little orange juice makes a huge difference to your carrots and parsnips, giving them an explosion of sweetness and flavour; while the maple gives them that beautiful glaze. Going that extra step will WOW your friends and family.
