Mama’s German Beef Rouladen | The Lemon Apron | Recipe | Rouladen recipe, Beef rouladen, German food authentic
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Mama’s German Beef Rouladen | The Lemon Apron Classic Beef Rouladen Dish, Rouladen German Dish, How To Make German Beef Rouladen, Traditional German Beef Rouladen, German Venison Rouladen, Rouladen Recipe, Beef Rouladen, German Food Authentic, Beef Roll
thelemonapron.com

Mama’s German Beef Rouladen | The Lemon Apron

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!
The Budget Babe
The Budget Babe

1 Comment

2

More about this Pin

Explore
Food And Drink

Board containing this Pin

Selected board cover image
Savory Recipes
1.1k Pins
6d

Related interests

Classic Beef Rouladen Dish
Rouladen German Dish
How To Make German Beef Rouladen
Traditional German Beef Rouladen
German Venison Rouladen
Rouladen Recipe
Beef Rouladen
German Food Authentic
Beef Roll
1 rating
· 2hr 30min · 8 servings

Ingredients

Meat
• 4 slices Bacon, lean
• 8 slices Top round beef
Produce
• 1 Bay leaf
• 1 Celery stalk, large
• 2 cloves Garlic
• 1 Onion, medium
• 1 Yellow onion, medium
Canned Goods
• 2 cups Beef broth, strong
Condiments
• 4 Garlic dill pickles, large
• 1/2 cup German or dijon mustard
• 5 dashes Worcestershire sauce
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 Cornstarch or flour
• 1/2 tsp Salt
• 1 Salt and pepper
• 1 tsp Sugar
Oils & Vinegars
• 1 tbsp Cooking oil
• 2 tbsp Olive oil
Dairy
• 3 tbsp Butter
Beer, Wine & Liquor
• 1 cup Red wine, dry