Malted Root Beer Float Recipe
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an iced coffee with ice cream and nuts
washingtonpost.com

Malted Root Beer Float

Starting this classic float with a malt syrup seems to boost the root beer flavor here, but you can go without it.
becky_carson
Becky Carson

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3 ratings
· Vegetarian · 1 serving

Ingredients

Condiments
• 2 tbsp Fox's u-bet malt syrup
Drinks
• 1 Small handful Malted milk balls
• 1 1/4 cups Root beer
Frozen
• 1 4-ounce scoop Vanilla or dulce de leche or sea salt caramel ice cream, good-quality