Make coconut cream pie with me

30min · 8 servings 1 1/4 cup sugar, divided • 1/2 cup flour • 1 1/4 cup milk • 3 eggs, separated • 2 tbsp butter • 2 tsp vanilla • 1 1/4 cup coconut flakes, divided •1 pie crust 1.preheat oven to 350 degrees • 2.combine 1 cup sugar, flour, milk, egg yolks, butter, and vanilla in pot. Whisk together over medium heat until thickened. Remove from heat and mix in 1 cup of coconut flakes. Pour mixture into pie crust. • 3.beat egg whites in bowl until foamy. Gradually add 1/4 cup of sugar until white peaks begin to form. Spread over pie and add coconut flakes. Bake for 10 minutes.