Low Carb Salami Chip Recipe

TIPS • I learned that there are varying directions all over the place. I think it really depends on your oven temp and how accurate it is. It took me a couple batches to get it right BUT it was so worth it to get the perfect crispy bites. • try thinner pieces of salami. I used the thin big ones from the Trader Joe’s 3 packs which worked much better than the Columbus low sodium salami that was much thicker. • @foodmymuse used a higher temp so check out her directions too because they might work better for you and your oven. INGREDIENTS 1 package Salami INSTRUCTIONS • 1. Preheat oven to 350 degrees Fahrenheit. • 2. Lay slices of salami on a non-stick baking sheet. • 3. Bake salami for 15-20 minutes until crispy, and starting to brown. • 4. Transfer to a paper towel to get rid of