Louisiana Crawfish Étouffée | Recipe in 2025 | Crawfish recipes, Crawfish etoufee recipe, Cajun cooking
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
two plates filled with shrimp and rice
9
iheartcooks.com

Louisiana Crawfish Étouffée

1hr 0min
Louisiana Crawfish Étouffée – a rich and flavorful Cajun dish with tender crawfish smothered in a savory, spicy gravy over rice!
mosslady0
Beulah Davis

1 Comment

More about this Pin

Explore
Food And Drink

Board containing this Pin

Selected board cover image
Entrees
3.5k Pins
16h

Related interests

Crawfish Etoufee Recipe
Seafood Etouffee
Etouffee Recipe
Crawfish Recipes
Louisiana Seafood
Louisiana Crawfish
Crawfish Etouffee
Cajun Dishes
Louisiana Recipes

Ingredients

Seafood
• 1 lb Crawfish tails, fresh or frozen
Produce
• 1 Bay leaf
• 1 Bell pepper, medium
• 2 stalks Celery
• 4 cloves Garlic
• 2 Green onions
• 1 Onion, medium
• 1 Parsley, Fresh
• 1/2 tsp Thyme
Canned Goods
• 2 cups Chicken broth, low-sodium
Condiments
• 1 tsp Hot sauce
• 1 tbsp Worcestershire sauce
Pasta & Grains
• 1 White rice, Cooked
Baking & Spices
• 1 1/2 tbsp All-purpose flour
• 1/4 tsp Black pepper
• 2 tsp Cajun seasoning
• 1 tsp Paprika, smoked
• 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 1/4 cup Butter, unsalted