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a white plate topped with muffins next to a salad
cuisineathome.com

Lobster Thermidor for Two

0 0 · 2 servings
Lobster Thermidor is the ultimate classic French dish that deserves to be in your repertoire, plus it’s surprisingly easy to make. Simply toss tender chunks of lobster meat in a rich and creamy sauce, top with Parmesan cheese, and broil until golden. It’s one of the best lobster dishes — perfect for Valentine’s Day.
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Cuisine at Home

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Ingredients

Seafood
• 2 Lobster tails (8 oz., frozen
Produce
• 1 tbsp Shallots
• 1 tbsp Tarragon or chives, fresh
Condiments
• 1 tsp Dijon
• 2 tbsp Lemon juice, fresh
Baking & Spices
• 1 tbsp All-purpose flour
• 1 Salt and cayenne pepper
Bread & Baked Goods
• 3 tbsp Panko
Dairy
• 3 tbsp Butter, unsalted
• 2 tbsp Parmesan, grated
Beer, Wine & Liquor
• 1/4 cup White wine, dry