Lilac and Violet Panna Cotta Tart | Recipe | Panna cotta tart, Tart, Flower food

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a pink pie with purple flowers on the side

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bakersbrigade.com

Lilac and Violet Panna Cotta Tart

This gorgeous Lilac and Violet Panna Cotta Tart has a buttery, flaky crust with creamy, rose-scented panna cotta topped with a slightly tart jelly made from an infusion of lilacs and violets. It's not too sweet, very floral and the essence of spring.

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Ingredients

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 1 cup All-purpose flour

• 2 pinch Salt

• 2 tbsp Sugar

• 2 tbsp Sugar, superfine

• 1/2 tsp Vanilla extract

Oils & Vinegars

• 1 tbsp Vegetable oil

Dairy

• 6 tbsp Butter

• 1 cup Heavy cream

• 1 cup Whole milk

Desserts

• 2 tsp Gelatin, powdered

Beer, Wine & Liquor

• 1 drop Rose-colored food dye

Liquids

• 3/8 tsp Rose water

• 19 tbsp Water

Other

• 1 1/2 teaspoons gelatine

• lilac blossoms, violet blossoms and sprinkles (for decorating, optional)

• 1/2 cup Lilac and violet flowers (packed in, not crushed)