Lettuce Wrap Summer Rolls - Eat Figs, Not Pigs | Recipe | Vegan recipes, Lettuce wraps, Roll eat
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a plate full of lettuce wraps with dipping sauce on the side and other food items
eatfigsnotpigs.com

Lettuce Wrap Summer Rolls - Eat Figs, Not Pigs

1 rating
· 45min · 6 servings
Lettuce wrap summer rolls are the perfect combination of my two favorite summer recipes! They’re everything you love about your favorite restaurant’s lettuce wraps – fresh and flavorful – with all the convenience of a handheld spring roll! These are sure to be a favorite!
efigsnotpigs
Eat Figs Not Pigs

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Ingredients

Produce
• 1 head Butter leaf lettuce
• 3/4 cup Carrot
• 1 Cilantro, Fresh
• 12 oz Cremini mushrooms
• 8 cloves Garlic
• 2 tbsp Ginger
• 1 cup Green onion
• 1 cup Onion
Refrigerated
• 8 oz Tofu, extra firm
Canned Goods
• 1 cup Water chestnuts
Condiments
• 2 tbsp Chili garlic sauce
• 3 tbsp Hoisin sauce
• 1/4 cup Soy sauce, low-sodium
• 2 tsp Soy sauce, dark
• 1 Soy sauce, Spicy
Pasta & Grains
• 1 Crispy wonton strips
• 15 Rice paper sheets
Baking & Spices
• 2 tbsp Avocado oil
• 1 tsp Chinese 5 spice
• 2 tsp Coconut sugar
• 1 Sesame seeds, Toasted
Oils & Vinegars
• 2 tsp Sesame oil, toasted