Lentil Soup with Kale and Sausage | Recipe | Lentil soup recipes, Kale recipes, Food network recipes
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a white bowl filled with soup on top of a table
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Lentil Soup with Kale and Sausage

40 ratings
· 6 servings
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Ingredients

Meat
• 1 lb Hot or sweet italian sausage
Produce
• 2 Bay leaves, fresh
• 1 1/4 cups Brown lentils
• 1 Carrot
• 4 cloves Garlic
• 1 bunch Kale, black
• 1 Large or 2 medium onions
• 1 Potato, small
• 2 Rosemary, stems fresh
Canned Goods
• 6 cups Chicken stock
• 2 tbsp Tomato paste
Baking & Spices
• 3 gratings Nutmeg, fresh
Dairy
• 1 Pecorino cheese
Beer, Wine & Liquor
• 1/2 cup White or red wine, dry
Other
• 2 tablespoons EVOO, plus more for drizzling