Ingredients:
Blondie Base:
1 cup unsalted butter, melted
1 1/2 cups brown sugar, packed
2 large eggs
1 tbsp lemon zest
2 tbsp lemon juice (fresh preferred)
2 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
Raspberry Swirl:
1/2 cup raspberry jam or preserves
1/2 cup fresh raspberries (optional for extra texture)
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