UPDATE 4/5/21: Due to a lot of feedback about these scones having too much flour and being way too dry, I recently placed this recipe on private until I had some extra time to retest the recipe. However, I have also received quite a few e-mails from some you who have made it before asking for the recipe! So, as of right now, the recipe is unchanged. I will update this post again when I have gone through it myself, but if you've made it before and enjoyed it, here you go!
