Lemon Lavender Cupcakes – Dollop of Dough | Recipe | Gluten free lemon, Best gluten free desserts, Lavender cupcakes
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lemon lavender cupcakes with frosting on top and the title overlay reads gluten free lemon lavender cupcakes
dollopofdough.com

Lemon Lavender Cupcakes – Dollop of Dough

1 rating
· 35min · Vegetarian · 12 servings
These lemon lavender cupcakes are the perfect treat for Spring. The fluffy lemon cake is topped with creamy lavender buttercream frosting. They have a bright, floral flavor you'll love.
dollopofdough
Megan - Dollop of Dough | Baking Blog

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Ingredients

Produce
• 2 tsp Lavender extract
• 1 tbsp Lemon, zest
Refrigerated
• 2 Eggs, large
Condiments
• 3 tbsp Lemon juice
Baking & Spices
• 1 1/4 cup All purpose flour
• 1 1/2 tsp Baking powder
• 1 Food coloring, Purple
• 3/4 cup Granulated sugar
• 2 cups Powdered sugar
• 3/4 tsp Sea salt
• 2 1/2 tsp Vanilla
Dairy
• 1 2 cup buttermilk (113g
• 2 Butter, unsalted
• 1 tbsp Heavy cream