Lemon Cupcakes with Fresh Raspberry Curd Filling | Recipe | Cupcake recipes, Gourmet cupcakes, Easy desserts
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homemade lemon cupcakes with raspberry icing and fresh strawberries on top
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Homemade Lemon Cupcakes with Raspberry Curd

You won't find a better cupcake recipe for spring and summer! Fluffy cupcakes filled with homemade raspberry curd.
taraSLH
Tara Liptak | Smells Like Home

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74 ratings
· 7hr 35min · Vegetarian · 2 servings

Ingredients

Produce
• 4 tbsp Lemon, zest
• 1 pint Raspberries, ripe
• 1 pint Raspberries, fresh
Refrigerated
• 5 Egg whites, large
• 5 Egg yolks, large
Condiments
• 5 tsp Lemon juice, fresh
Baking & Spices
• 2 3/4 tsp Baking powder
• 2 1/3 cups Cake flour
• 3 cups Confectioners' sugar
• 1/4 tsp Cream of tartar
• 1 Pinch Salt
• 1/4 tsp Salt
• 2 1/4 cup Sugar
Dairy
• 36 tbsp Butter, unsalted
• 2 tbsp Heavy cream
• 1 cup Whole milk