Lemon Cake with Raspberry Meringue
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the best lemon cake with raspberry meringue frosting on a white plate
sprinklesforbreakfast.com

Lemon Cake With Raspberry Meringue - Sprinkles For Breakfast

· Vegetarian
This homemade lemon cake is one of the best desserts for spring and summer. I don’t know if it is the bright colors, the fresh flavors, or the large pile of fresh raspberries on top, but something about it just makes me smile. The raspberry meringue recipe is light and fluffy, and the cake gives off an intense lemon flavor. The combination of the two result in a wonderful balance of sweet and sour, and give you the perfect summer treat.
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Ingredients

Produce
• 2 tbsp Lemon, zest
• 7 oz Raspberries
Refrigerated
• 5 Egg whites, large
• 6 Egg whites
Condiments
• 3 tbsp Lemon juice
Baking & Spices
• 1 1/3 tbsp Baking powder
• 3 cups Cake flour
• 1 Food coloring, yellow
• 1 Pink food coloring
• 3/4 tsp Salt
• 3 1/8 cups Sugar
• 2 1/4 tsp Vanilla extract, pure
• 1 1/2 tsp Vanilla extract
Dairy
• 12 tbsp Butter, unsalted
• 3 1/4 sticks Butter, unsalted
• 1 cup Whole milk