Lemon Butter Sauce

20min · 1 serving Lemon Butter Sauce 101…so silky and perfect. Tips: when making a lemon sauce, add the zest at the beginning but wait until the very end to add juice because it evaporates. Also you can actually reheat gently bain marie! Ingredients: • 1/3 cup + 1 tbsp water. • 1 lemon. • pinch of salt. •6-8 tbsp cold cubed unsalted butter (start with 6 and add more to taste). Directions: • 1.- add water to a pan with the lemon zest. Simmer and reduce by about half. • 2.- squeeze 1/2 lemon and cook 1 more minutes. Turn heat off. Salt to taste. • 3.- add the cubed butter. emulsify with a whisk vigorously off heat. 4.- drizzle over anything. #