3hr · 4 servings
Ingredients
• 1 pound leftover cooked turkey, shredded or chopped
• 2 cups leftover mashed potatoes
• 4 cups low-sodium chicken broth
• 2 garlic cloves, minced
• 1/3 cup onion, diced
• 1 large celery stalk, sliced
• 1 cup frozen peas & carrots
• 1 teaspoon salt (or more)
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 tablespoon oil (for Instant Pot only)
For the full recipe, swing by: https://fitslowcookerqueen.com/turkey-mashed-potato-soup/