Leftover Prime Rib Hash
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two fried eggs on top of hash browns in a skillet
1
savorthebest.com

Prime Rib Hash

10 ratings
· 30min · Gluten free · 4 servings
We used the leftover potatoes, carrots and beef from pot roast to make a savory pot roast hash with smoked bacon. If you don’t have any leftover potatoes and carrots, start with raw veggies and cook them until they get tender.
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Ingredients

Meat
• 4 slices Bacon, thick-cut
• 2 cups Roast beef, cooked
Produce
• 2 Carrots, cooked
• 3 Garlic cloves
• 2 Potatoes, cooked
• 1 Yellow onion
Refrigerated
• 4 Eggs, large
Canned Goods
• 1/4 cup Beef broth
Condiments
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/2 tsp Red pepper flakes
• 1 tsp Salt