Layered Deli Loaf Recipe with Tangy Horseradish Sauce
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a cut in half sandwich sitting on top of a blue plate next to a knife
tasteofhome.com

Layered Deli Loaf

This recipe is special to me because it was handed down from my grandma. A tangy sauce, flavored with horseradish and Dijon mustard, sparks a hearty assortment of meats and cheeses. It feeds a crowd, so it's perfect for a party or a potluck. My husband says it's the best sub sandwich he's ever had. -Sarah Kraemer, Rockford, Illinois
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Layered Deli Loaf
3 ratings
· 15min · 8 servings

Ingredients

Meat
• 1/3 lb Deli ham
• 1/3 lb Deli roast beef
• 1/3 lb Deli turkey
Produce
• 1 Lettuce, leaves
• 1 Red onion, small
• 1 Tomato, medium
Condiments
• 1 tbsp Dijon mustard
• 1 Dill pickle, large
• 2 tbsp Horseradish, prepared
• 1/4 cup Mayonnaise
Bread & Baked Goods
• 1 round loaf Unsliced bread
Dairy
• 2 tbsp Butter
• 1/3 lb Cheddar cheese
• 1/3 lb Monterey jack cheese