How to Make Everything Bagel Crackers
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How to make everything bagel crackers

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25min · 6 servings Ingredients (4-6 servings) • 3 bagels, thinly sliced • 2/3 stick or 75 grams of butter or vegan butter, melted • 1 shallot, thinly sliced • 6 garlic cloves, minced • A handful of fresh parsley, thinly chopped • 1 teaspoon black pepper, freshly ground • A big pinch of salt • Olive oil • Chile flakes, optional Instructions 1. Heat the oven at 375°F or 190°C. 2. Combine the butter, shallots, garlic, pepper, parsley, salt, chile flakes on the baking sheet. Toss the bagel slices in the mix to evenly coat. Next, spread any extra mix on the bagels using your fingers. 3. Evenly spread the slices on the baking sheet. Drizzle with olive oil on top and roast for 20 to 30 minutes or until golden brown on top. Serve with your favorite dip, crumble them in a salad,
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20min · 4 servings Ingredients: • 1 cup gluten free or regular all purpose flour ` • 2 tsp baking powder • 1 tsp salt • 1 egg white • 1 egg • 1 cup Greek yogurt • Everything bagel seasoning Follow for more easy, healthy recipes!
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30min · 8 servings Ingredients: • 2 cups flour • 2 cups plain Greek yogurt • 2 teaspoons baking powder • Everything bagel seasoning • 1 egg Preheat oven to 350 degrees Combined flour, baking soda and yogurt together. Knead the dough. Divide into 8 balls and roll log-shapes to form the bagel. Apply an egg wash and everything bagel seasoning. Baking for 20-25 minute and then turn oven temperature up to 400 degrees and baking for 5 minutes or till their are golden brown **For more in depth instructions and video, visit www.lifewithinrays.com/homemade-greek-yogurt-everything-bagels-you-need-to-try/
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