Pork schnitzel with a gourmet twist | Recipe | Pork schnitzel recipe, Pork schnitzel, Aussie food
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www.womensweeklyfood.com.au
Pork schnitzel with a gourmet twist
25min
· 4 servings
Don't forget the coleslaw and mashed potatoes!
Women's Weekly
Food
Ingredients
Meat
• 600 g Pork leg steaks or loin medallions
Produce
• 1 (290g) fennel, small
• 2 clove Garlic
• 200 g Green cabbage
• 1 tbsp Lemon rind
• 1/3 cup Parsley, fresh
• 300 g Red cabbage
• 1 tbsp Thyme, fresh leaves
Refrigerated
• 1 Egg
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1/4 cup Plain flour
Oils & Vinegars
• 1 Grape-seed oil
Bread & Baked Goods
• 2 1/2 cup Stale breadcrumbs
Dairy
• 1/3 cup Parmesan cheese
Other
• 1/3 cup (100g) dijonnaise
• Gourmet schnitzel
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