Korean Fried Chicken Sandwich with Kimchi Slaw
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a sandwich with meat, lettuce and tomato sauce on a black surface in front of a dark background
chasingcravings.com

Korean Fried Chicken Sandwich - Chasing Cravings

This sandwich has it all: crispy tender buttermilk fried chicken glazed with a sweet and spicy sticky sauce, a light and crispy kimchi slaw, citrusy shiso leaves and thick cuts of sweet shokupan. It's the ultimate sandwich that's packed with umami flavors.
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2 ratings
· 30min · 4 servings

Ingredients

Meat
• 4 Chicken thighs, boneless skinless
Produce
• 1 tbsp Garlic
• 2 tsp Garlic powder
• 1/2 head Green cabbage, small
• 1/2 Jalapeno
• 1/2 Lemon, juice of
• 1 tsp Mushroom
• 2 tbsp Pepperoncini, juice
• 2 Scallions
• 1 Shiso, leaves
Condiments
• 1 Bread and butter pickles
• 2 tbsp Honey
• 3 tbsp Ketchup
• 1/3 cup Kewpie mayo
• 2 tbsp Mirin
• 2 tbsp Soy sauce
Baking & Spices
• 1/2 cup All-purpose flour
• 1 tbsp Brown sugar
• 1/2 tsp Cayenne
• 1/4 cup Gochujang
• 1 tsp Kosher salt
• 1/4 cup Pepperoncini peppers, jarred
• 1 1/4 cup Potato starch
• 1 Sea salt and cracked black pepper, fine
• 1 tsp Sugar
Oils & Vinegars
• 4 cups Frying oil
• 1 tbsp Rice vinegar
Bread & Baked Goods
• 8 thick slices Shokupan bread
Dairy
• 1 tbsp Butter, unsalted
• 1 cup Buttermilk
Prepared
• 1/4 cup Kimchi
Liquids
• 1/4 cup Water