Discover the rich and comforting taste of Königsberger Klopse — tender German meatballs simmered in a creamy white sauce with a hint of capers! This classic dish is easier to make than you think and brings a cozy, homemade feel to your table. Follow our simple recipe and enjoy authentic Königsberger Klopse just like in Germany! 👉 Click now to get the full recipe and treat yourself to a traditional German favorite! #KönigsbergerKlopse #GermanRecipes #TraditionalGermanFood #MeatballRecipes #ComfortFood #HomemadeMeals #GermanCuisine #FamilyDinners

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Ingredients

Meat

• 500 g Veal, ground

Produce

• 1 Onion, small

• 1 tbsp Parsley

• 1 tbsp Parsley, fresh

Refrigerated

• 1 Egg

Canned Goods

• 1 cup Chicken or vegetable broth

Condiments

• 2 tbsp Capers

• 1 tbsp Lemon juice

Baking & Spices

• 1 tbsp All-purpose flour

• 1/4 tsp Nutmeg

• 1/2 tsp Pepper

• 1 tsp Salt

• 1 Salt and pepper

Bread & Baked Goods

• 50 g Breadcrumbs

Dairy

• 2 tbsp Butter

• 1/2 cup Heavy cream

• 1/4 cup Milk

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happyforkrecipes.com

🇩🇪 Classic Comfort: How to Make Authentic Königsberger Klopse! 🇩🇪

1hr 5min · 4 servings