Kimchi-Brined Chicken Sandwich Recipe
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a sloppy joe sandwich on a black plate
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seriouseats.com

Crispy, Crunchy Kimchi-Brined Chicken Sandwiches. That's It, That's the Tweet.

A kimchi-and-buttermilk brine tenderizes and seasons chicken thighs, which are fried until they're super crisp and stacked on tender toasted buns or homemade biscuits.
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Serious Eats

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24 ratings
· 5hr 0min · 6 servings

Ingredients

Meat
• 6 Chicken thighs, boneless skinless
Produce
• 1 Cabbage
• 5 medium cloves Garlic
• 15 g Garlic powder
Refrigerated
• 1 Egg
Condiments
• 1 Dill pickles
• 12 g Honey
• 150 g Mayonnaise
• 15 ml Soy sauce
• 10 g Soy sauce
Baking & Spices
• 225 g All-purpose flour
• 8 g Baking powder
• 42 g Black pepper, coarsely ground
• 50 g Black sesame seed
• 75 g Cornstarch
• 25 g Gochujang
• 120 g Korean red chile powder
• 22 g Kosher salt
• 12 g Sugar
Oils & Vinegars
• 10 g Apple cider vinegar
• 2 liter Peanut oil
• 125 ml Vegetable or canola oil
Bread & Baked Goods
• 6 Buns, soft
Dairy
• 225 ml Buttermilk
Prepared
• 100 ml Kimchi, juice
• 1 cup Kimchi
Liquids
• 1 Water