Pan-Seared Trout with Pecan Brown Butter Sauce
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a white plate topped with meat covered in sauce and garnish next to a fork
saveur.com

Pan-Seared Trout With Pecan Brown Butter Sauce

· 4 servings
Puréed pecans enrich a butter sauce for pan-seared filets of trout. See the recipe »
tedbrooks
Ted Brooks

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Ingredients

Seafood
• 4 (6-oz.) boneless, skinless rainbow trout filets, boneless skinless
Produce
• 2 tsp Lemon, zest
• 1 Lemon
• 1 tbsp Parsley
• 1 Scallion
Baking & Spices
• 1/2 cup Flour
• 1 Kosher salt and freshly ground black pepper
Nuts & Seeds
• 3/4 cup Pecans
Dairy
• 12 tbsp Butter, unsalted