Katsu Sando Recipe | Delicious Sandwich Recipes

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a sandwich cut in half sitting on top of a white plate next to a knife and fork

greatbritishchefs.com

Katsu Sando Recipe

30min

Helen Graves serves up a stunning katsu sando recipe, the glorious Japanese invention that sees crumbed and fried pork chops served in soft white bread with a tasty tonkatsu sauce and shredded white cabbage. A must-try for those who are serious about their sandwiches.

gbchefs

Great British Chefs

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Ingredients

Meat

• 2 Pork chops, boneless large

Produce

• 1/2 Cabbage, small white

• 1/4 tsp Garlic powder

• 1 Japanese mustard

Refrigerated

• 1 Egg

Condiments

• 1/4 tsp English mustard powder

• 4 tbsp Ketchup

• 1 Kewpie mayonnaise

• 1 1/2 tsp Soy sauce

• 3 tsp Worcestershire sauce

Baking & Spices

• 2 tbsp Plain flour

Oils & Vinegars

• 1 Vegetable oil

Bread & Baked Goods

• 100 g Panko breadcrumbs

• 4 slices White bread, thick and soft