Katsu Sando: Crispy Pork Cutlet Sandwich Recipe

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two plates with sandwiches on them next to a cup of coffee and spoons in the background

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justonecookbook.com

Katsu Sando カツサンド

With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.

justonecookbook

Just One Cookbook

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3 ratings

· 50min · 2 servings

Ingredients

Meat

• 2 Pork loin chops ( 1/2-inch, boneless

Produce

• 1 Green cabbage ((1.4 oz, 40 g)), leaf

Refrigerated

• 1 Egg, large

Condiments

• 2 tsp Dijon mustard

• 4 tbsp Tonkatsu sauce

Baking & Spices

• 2 tbsp All-purpose flour

• 1 Black pepper, freshly ground

• 1/2 tsp Diamond crystal kosher salt

Oils & Vinegars

• 2 tbsp Neutral vegetable oil

Bread & Baked Goods

• 1 cup Panko

Dairy

• 2 tsp Butter, unsalted

Other

• 4 slices Shokupan (japanese milk bread)