Izzy Made Stuffed Shells

30min · 8 servings Ingredients: • 8 oz of ricotta cheese • 1 tablespoon of garlic powder • 2 tablespoons of parsley • 1 teaspoon of pepper • 1 teaspoon of salt • 2 cups of Italian shredded cheese • One egg • One box of cooked jumbo size • Meat sauce Directions: • cook your jumbo noodles when Don removed from the water and sat on a dish to dry out a little bit • Make your meat sauce, we use spaghetti sauce, added some Italian seasonings and ground beef • Combine your cheese ingredients, and mix set aside • Spread some meat sauce on the bottom of your casserole dish • Then use a piping bag to fill your cheese mixture in to put in each of your shells • When you’re done filling the shells sprinkle with more of your Italian cheese • Bake at 375° for about 30 minutes Note