Italian Sausage Stuffed Acorn Squash Recipe

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an image of stuffed acorn squash on a plate

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wellseasonedstudio.com

Italian Sausage Stuffed Acorn Squash - Well Seasoned Studio

1 rating

· 1hr 5min · Gluten free · 6 servings

Sausage Stuffed Acorn Squash is made with just 10 ingredients and is a hearty fall recipe you'll want to make on repeat! We recommend using Italian sausage or chorizo, which works well with the apple, shiitake, and fresh sage in the filling. Can be made up to 5 days in advance for an easy meal prepped lunch or dinner! Gluten-free.

wellseasonedstudio

Well Seasoned | Elevated Homemade Recipes

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Ingredients

Meat

• 1 lb Chorizo or italian sausage

Produce

• 3 Acorn squash, medium

• 1 Apple (peeled, cored, and finely chopped (about ~1 cup)), large sweet

• 1 Onion, large

• 1/4 cup Parsley, fresh

• 2 tbsp Sage, fresh

• 1/2 lb Shiitake mushrooms

Baking & Spices

• 1/4 tsp Black pepper, freshly ground

• 1 1/2 tsp Kosher salt

Oils & Vinegars

• 1/4 cup Olive oil, extra virgin

Dairy

• 2 tbsp Parmesan, grated