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Instant Pot Salsa Verde

Name: Easy Salsa Verde Chicken (Instant Pot & Slow Cooker)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Ingredients: 2 lbs Chicken breasts and/or thighs, boneless skinless; 1 small bunch Cilantro; 4 cloves Garlic; 1 Jalapeno; 2 tsp Mexican oregano, dried; 1 tsp Onion powder; 4 Scallions, (sliced (about 3/4 cup)); 1 tbsp Honey; 1 3/4 cups Salsa verde, homemade or jarred; 1 Kosher salt and black pepper; 2 tsp Cumin, ground

6 ratings

· 40min · Gluten free, Paleo · 8 servings

10-ingredient Salsa Verde Chicken! Juicy, saucy, and tangy, this instant pot shredded chicken is the perfect addition to grain bowls, burrito bowls, tacos, enchiladas, salads and so much more. Hands-off and ready in 40 minutes, this is weeknight perfection!