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Indian Dinner Recipes, Baby Eggplant, Eggplant Dishes, Vegan Lunches, Indian Cooking Recipes, Eggplant Recipes, Indian Food Recipes Vegetarian, Vegan Dinners, Vegetable Side Dishes
holycowvegan.net

Bharli Vangi Recipe - Holy Cow Vegan

2 ratings
· 1hr 0min · 6 servings
This much-loved Indian Maharashtrian dish of stuffed eggplants, or bharli vangi, features small, globe-shaped eggplants stuffed with a spicy coconut-peanut stuffing, and simmered until they are butter-soft and delicious.
holycowvegan
Holy Cow Vegan

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Indian Dinner Recipes
Baby Eggplant
Eggplant Dishes
Vegan Lunches
Indian Cooking Recipes
Eggplant Recipes
Indian Food Recipes Vegetarian
Vegan Dinners
Vegetable Side Dishes

Ingredients

Produce
• 1/4 tsp Asafetida or hing
• 2 Chilli peppers, dried red
• 4 tbsp Cilantro
• 6 Indian eggplants, small
• 1/4 cup Peanuts, raw
• 2 Potatoes, medium
• 3 Red onion
• 1 Red onion, medium
• 4 Yellow potatoes, wedges
Condiments
• 1 heaping tsp Ginger garlic paste
Baking & Spices
• 4 Cardamom pods, green
• 1/2 tsp Cayenne
• 4 Cloves
• 1 tbsp Coriander seeds
• 1 tsp Mustard seeds
• 1 Salt
• 2 tbsp Sesame seeds
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 1/3 tbsp Avocado oil or any neutral vegetable oil
Nuts & Seeds
• 1/2 cup Coconut, unsweetened
• 2 tsp Cumin
Other
• 1 tbsp Goda masala ((or garam masala))
• 2 tablespoons jaggery