Ina Garten’s Sour Cream Coffee Cake is a classic, rich, and beautifully moist cake that’s perfect for breakfast, brunch, or an afternoon pick-me-up. Infused with warm cinnamon, layered with a crunchy streusel filling, and enriched with sour cream for tenderness, this timeless recipe delivers bakery-level results right from your kitchen.

Ina Garten Recipes | Dinner, Desserts & Easy Entertaining

Ingredients

Refrigerated

• 3 Eggs, large

Baking & Spices

• 2 1/2 cups All-purpose flour

• 2 tsp Baking powder

• 1/2 tsp Baking soda

• 1/4 cup Brown sugar, light packed

• 1 1/2 tsp Cinnamon, ground

• 1 1/2 cups Granulated sugar

• 1/2 tsp Kosher salt

• 1/2 cup Powdered sugar

• 1 1/2 tsp Vanilla extract, pure

• 1/4 tsp Vanilla extract

Nuts & Seeds

• 1/2 cup Pecans or walnuts

Dairy

• 12 tbsp Butter, unsalted

• 1 tbsp Milk or cream

• 1 1/4 cups Sour cream

Comments

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Ina Garten Sour Cream Coffee Cake

1hr 20min · Vegetarian · 8 servings