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ambitiouskitchen.com

Greek Turkey Meatballs with Orzo & Feta Sauce | Ambitious Kitchen

71 ratings

· 1hr 0min · 4 servings

Jackie Chladek

Ingredients

Meat

• 1 lb Ground chicken or turkey, lean

Produce

• 1 Bell pepper, orange

• 3 cloves Garlic

• 1/4 tsp Garlic powder

• 2 tsp Lemon, zest

• 1/2 Lemon, Juice from

• 3 tbsp Mint, fresh

• 1 Mint and parsley, Fresh

• 1/2 tsp Oregano, dried

• 3 tbsp Parsley, fresh

• 1 Red bell pepper

• 1/4 cup Red onion

• 1 Red onion

Refrigerated

• 1 Egg

Condiments

• 2 tsp Lemon juice

Pasta & Grains

• 1 1/3 cup Orzo pasta

Baking & Spices

• 1 Black pepper, Freshly ground

• 3/4 tsp Salt

• 1 Salt and black pepper, Freshly ground

• 2 Salt and pepper, Freshly ground

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1/2 cup Breadcrumbs

Dairy

• 1 tbsp Butter

• 1/2 cup Feta crumbles

• 1/2 cup Greek yogurt, plain

Frozen

• 1 tsp Water to thin sauce so you can drizzle it over meatballs

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