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an image of two pies that are missing the crust and one has been cut in half
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Impossible Pie

· Vegetarian · 8 servings
This Impossible Pie recipe is an easy and delicious dessert that combines a creamy filling with a soft, cake-like crust, all in one dish. It’s perfect for busy bakers looking for a hassle-free dessert. With simple ingredients and minimal prep, this sweet treat comes together quickly, making it the ideal choice for any occasion.
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Ingredients

Refrigerated
• 3 Eggs, large
Baking & Spices
• 1/2 cup All-purpose flour
• 1/2 tsp Baking powder
• 1 Pinch Salt
• 1 cup Sugar
• 1 tsp Vanilla extract
Nuts & Seeds
• 3/4 cup Coconut
Dairy
• 1/2 cup Butter
• 1 1/2 cups Milk

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