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Indian dish made with lamb, rice and caramelised onions.
cookingorgeous.com

Lamb Biryani

1 rating
· 1hr 55min · Gluten free · 4 servings
Hyderabadi Mutton (Lamb) Biryani is a festive dish made with layers of succulent lamb curry, luscious spices and fragrant & aromatic saffron rice. This delicious rice and meat dish is very easy to prepare and is perfect for family celebrations or dinner parties.
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Ingredients

Meat
• 250 ml Chicken stock or lamb stock
• 500 g Lamb
Produce
• 2 Bay leaves
• 1 Chilli
• 2 tsp Chilli powder or flaked chili pepper
• 1/2 bunch Coriander
• 3 Onions, large
Condiments
• 1 tbsp Garlic and ginger paste
• 50 ml Lemon or lime juice, fresh
Pasta & Grains
• 300 g Basmati rice
Baking & Spices
• 5 Cardamom, green
• 1 Cinnamon stick, small
• 3 tsp Garam masala
• 1/2 tsp Mace
• 1 pinch Saffron
• 1 1/2 tsp Salt
• 1 Salt
• 1 tsp Turmeric, ground
• 1/2 tsp Turmeric
Dairy
• 20 g Ghee
• 50 ml Milk
• 200 g Yogurt, natural
Liquids
• 750 ml Water