How to make ★Shoku-Pan★ Japanese Fluffy White Bread
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princessbamboo.com
How to make ★SHOKUPAN★ Japanese fluffy white Bread - princessbamboo.com
3hr 40min
· Vegetarian
Japanese Fluffy White Bread
Linda Saita
Ingredients
Baking & Spices
• 8 g Active dry yeast
• 625 g Bread flour
• 12 g Salt
• 30 g Sugar
Dairy
• 35 g Butter, unsalted
Liquids
• 450 ml 38℃/100℉）water
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