How to make Pickles in 24 Hours!
9hr 55min · 6 servings
24 Hour Pickle Ingredients:
• 2 cups filtered water
• 2.5 cups white distilled vinegar
• 1/2 cup sea salt or kosher salt
• 2 tbsp granulated sugar
• 1/2 cup mustard seeds
• Fresh dill (I divided one bushel amongst 4 jars)
• 1 whole head of garlic, cloves removed and peeled
• Recipe Cook Time is 24 hours to marinate in fridge, about 15 min for prep.
