How To Make Perfect Cake Pops (Step by Step!)

Ingredients: • 1 box Betty Crocker vanilla cake mix • 3 eggs • 1 cup water • 1 can vanilla frosting • 10 oz Ghirardelli white vanilla melting wafers • 36 candy sticks • sprinkles Instructions • Bake the cake according to package instruction, leaving out the oil • Let the cake cool and crumble into fine crumbs • Add 1 tablespoon of frosting at a time until a ball can form but is not mushy • Melt some of the vanilla wafers using a double boiler or in the microwave in 15 second increments • Dip the end of the candy sticks into the melted wafers and push into the cake ball, cool for at least an hour • Melt the rest of the vanilla wafers, transfer to a cup, dip the cake ball into the chocolate, straight down, lifting straight up and tap the excess off • Add sprinkles if you w