How to Make Mozzarella Cheese
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Mix citric acid and water in a pot; pour in a gallon of milk (whole is best) 

Heat to 90 degrees Fahrenheit, remove pot from heat 

Mix rennet with water to dissolve (both rennet and citric acid are very common, easy ingredients to find)

How to Make
Mozzarella Cheese

How to Make Mozzarella Cheese

30min · 16 servings Ingredients • 1 gallon whole milk (can also use 2% or 1%), avoid Ultra High Temp Pasteurized- regular pasteurized, homogenized ok. • 1/4 tablet rennet, or 1/4 teaspoon liquid rennet, or 2 full tablets of Junket brand rennet. • 1 1/2 teaspoons citric acid • salt to taste
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