How To Make Lefse: A Norwegian Potato Flatbread | Recipe | Norwegian food, Recipes, Food

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A Fond Farewell

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After more than 200 years of sharing wit and wisdom, the 2026 Farmers' Almanac will be our last edition. But our story stays alive in you.

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Ingredients

Produce

• 5 lbs Russet or other starchy potatoes

Baking & Spices

• 1 cup Flour

• 2 tsp Salt

• 1 tbsp Sugar

Dairy

• 1/4 cup Butter, unsalted

• 1/4 cup Heavy cream