How To Make Lefse: A Norwegian Potato Flatbread | Recipe | Norwegian food, Recipes, Food
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farmersalmanac.com

A Fond Farewell

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After more than 200 years of sharing wit and wisdom, the 2026 Farmers' Almanac will be our last edition. But our story stays alive in you.
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Ingredients

Produce
• 5 lbs Russet or other starchy potatoes
Baking & Spices
• 1 cup Flour
• 2 tsp Salt
• 1 tbsp Sugar
Dairy
• 1/4 cup Butter, unsalted
• 1/4 cup Heavy cream